quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。 - Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。 - The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。 - In the light of quick-frozen food developing, we designed this kind of conveying system to adapt food production line operation.
针对国内速冻食品行业而设计生产的输送系统，实现了食品生产流水线的运作。 - Use of color preservatives and vacuum packaging, and through a reasonable blanching and sterilization treatment technology, this method is much better than quick-frozen preservation method.
利用护色保鲜剂结合真空包装技术，进行合理热烫和杀菌处理的保鲜方法，比速冻保藏方法效果要好的多。 - The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
速冻机的新冷源&R404A/CO2桶泵系统 - Analysis of Correlation between Quality of Quick-frozen Dumplings and Effecting Factors
速冻饺子品质与影响因素的相关性分析 - This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。 - Quality of Unfreezing and Development Trends of Quick-frozen Food
速冻食品的解冻质量及发展趋势 - Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响